At the supermarket, while walking near the chilled meat section……
Miss 11: Look at that! Do some people eat hairy legs?
The Other Half: What are you talking about? Who eats hairy legs?
Miss 11: There, on the packet it says “shaved leg ham”. Do some people eat the leg ham unshaved, with all the hair on it? Wouldn’t it taste yucky?
The Other Half: Hahahahahahahahahahahaha……..
The Other Half had to explain to her that “shaved” in that context means very thinly cut instead of thickly sliced and NOT a leg that’s clean shaven as opposed to hairy :-D.
For dinner tonite, The Other Half nak makan honey chicken with egg tofu stir fry. Miss 6 pulak nak makan sushi. Miss 11 wasn’t fazed about any food. The Cook pulak tak tau tekak dia nak makan apa..
So, The Cook ended up making grilled spicy prawns….
Honey sesame chicken….
Makan dengan short grain rice, stir-fried veges and tabur roasted nori on top…
All the taste buds were satisfied :-) except for The Other Half sebab I tak masak egg tofu for him. But I masak instant taufufa for afternoon tea so kiranya satisfied jugak lah tekak dia nak makan tofu lembik ni kan, hehehehe….
19 comments:
Hi Kak Mynn,
Ish...macam janji2 ja kita ni. Lunch tadi pun I masak udang...Fried Prawn oregano with mushroom...
Hugs & Kisses for Alya & Zahra....muaahhhs!!!
LG..kalau i pun mesti ingat mcm miss 11..maklumlah tak faham maksud dia,i kan kampung mari very ortodox ..Cuma tau kalau "shave" tu maksud dia cukur bulu...hahahahaha...
Asilah,
You masak ala2 western style prawns tu ye. Sure Elyssa gembira hati dpt makan udang kan :-).
Kisses to your girls and Emil as well :-).
Cik Mat,
Hikhikhik... pastu kan terbayang2 kaki berbulu2 tu yg orang do sedap meratah ye. Uwekkkk!!!!!
salam LG,
bley share recipe sushi you.. nak try buat :D
thanxx
Salam Kak Min
haha Alya misunderstand dgn word "shaved" tu...kalo i pun tak terbayang mcm mana orang makan kaki ayam yg berbulu uwekk !!!
btw sedap nya dinner mlm ni
udang tu seperti melambai2 sambil kenyit mata kat i muahaha
nak belajar masak dengan LG.ish memang geram dengan makanan2 yg dihidangkan.
udang... i suka udang..
udang sambal petai,
udang steam
udang goreng kunyit
udang celup tepung
atau apa sahaja asalkan ada udang, memang i sukaaaa.....
tadi makan sadin tin, telur..tu pun anak sedara lelaki yang msak...sebab mak n kakak diorang pi bandung... maksunya tak masak... tak leh harap lansung... :P
Blu4sky,
you nak recipe nasi utk sushi tu ke?I selalu guna short grain rice ataupuna beras khas utk sushi. 1 cwn beras dgn 1 1/2 cwn air. Masak cmm masak nasi biasa. Lepas dah masak, masa panas2 tu, campurkan dgn cuka sushi. Cuka sushi tu I buat sendiri guna 4 tbsp rice vinegar, 2 tbsp sugar and 1 tsp salt. Mixed until semua larut.
Cuka sushi ni renjis2 atas nasi panas hingga sekata :-).
Maryam,
itu yg dia pelik, mcm mana orang boleh makan yg berbulu2 lagi, hahaha...
Udang tu dah kena potong kaki nya, macam mana dia nak melambai2 kat you! muahahaha :-P
Mrs. Adam,
Eek, nak belajar masak dgn I? Segan giler I, hehehe
NenekPenne,
patutnya Maksu bawak lah anak sedara tu gi makan kat luar kan, baru lah best! hahahaha
kak min: sangat jeles tgk gambo makanan2 u..dtg blog jaja ek..nak show sumthing..tapi bukan showing proff mcm makcik tu..hehhehe
jaja,
I dah pergi dah! Makasih lah ye, hehehe...
Nak show proof macam Mokcik tu pun takpe, cuma takut yg dtg blog you tak boleh tidur malam aje lah! hahahaha
Kak LG, ni soalan tak berkaitan dgn n3 hari ni...
what type of breadmaker do you use? i plan to buy my first breadmaker, tapi tak tahu apa yg best. baca review dah banyak..tapi ye la..ada org kata itu ini.
would appreciate your help. thanks!
-sabb-
Sabb,
I guess it's up to you kot which brand you 'prefer' or trust :-). I use Breville which we really like. Sekarang ni I only the function 'dough' or 'pizza' on my BM. Yang functions lain tu I dah tak guna. As long as the BM yang you nak beli ada these functions as well, that's good enough :-).
Kat Aussie ni yang famous I think Sunbeam and Breville tak silap.
Kak Zai suka makan tofu lembik, sedap kalau masak dengan udang.
Lucu juga your daughter tu hahaha.
Macam menu di restaurant saja tu :D.
muah..muaahhh..muuahhh...LG you are the best...thanx for the recipe..ni tinggal nak buat je lagi..
beras i dah beli..bahan lain pun dah ada... pekakas nak roll pun dah bertahun beli..didn't realise pun utk roll sushi.. i tgk bekas tu lawa sbb ada alas bamboo.. selama ni i guna utk hidang kuih raya you.. :p
Hi LG
Reading yr miss 11 nya comment reminds me of my little darl's question, she is going to turn 4 end of this year and now i am teaching her abt halal food and just 3 weeks ago she ask me, ibu can i eat a cake with a shape of a pig? terperanjat i jap and wondering where on earth she got this idea fm, bila i xplain she gv me a blank stare and heran wondering what am i blabbering abt & my hubby did say cara i explain too complicated for her to understand and tergelak i jap bila my girl says its ok ibu i wont eat the cake.
Kak Zai,
we all suka tofu lembik tu di goreng dulu and then makan mcm tu pun aje dah sedap kan :-)
SJB,
I guess she just couldn't imagine how someone would want to eat a hairy pig's leg, hahahaha
blu4sky,
you are welcome :-). Dah jadi tak your sushi and dha pandai gulung?
Wakakakaka, you guna bekas sushi tu untuk hidang kuih raya? SUre terkejut orang jepun tengok, hikhikhik...
mamiaudrey,
kids ask such simple innocent questions kan. Kadang2 memang kena explain the answers in words that they can understand, hehehe..
Salam Kak LG..
the honey sesame chicken nampak teramat yummy larr. boleh akak sharekan resepinya? kalau tak keberatan lar. thanks
Fara,
I guna recipe ini, http://www.taste.com.au/recipes/879/honey+prawns. Tapi I ganti dgn chicken fillet :-).
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