Nachos and Choc Pudding

The Other day, Tasha asked me to show her how to make nachos. Since I can’t do it personally, face to face, and I’m not famous enough to video record it and put it on Youtube ;-), so I’m just going to show you how to do it step by step through photos aje lah ye :-).

Nachos my style.

The ingredients I used:

400-500g of beef mince

1/2 brown onion, diced

1 clove garlic, crushed

1/2 teaspoon each of paprika powder, cumin powder, coriander powder

chilli powder to taste (I guna 1/4 tsp aje sebab budak2 tu tak tahan pedas).

4 tablespoons tomato paste/ tomato puree

1/2 cup of canned red kidney beans

1/2 cup water

1 bag of corn chips

1 jar of salsa

1 cup of grated cheddar+mozzarella cheese

           

In a frying pan, heat about 2 tablespoons olive oil. Then saute the onion, garlic and the spices sampai naik bau.

Then add the beef mince and cook until all brown. Add 1/2 cup of red kidney beans.

 

Then add 4 tablespoons tomato paste (kalau susah nak jumpa, guna tomato puree pun takpe), 1/2 cup water, garam to taste. Masak sampai kuah dia pekat.

   

On a tray, chuck the whole bag of corn chips. Ini rupa1 type of corn chips and salsa yang I guna tadi.

   

Scatter the mince bean mix on top of the corn chips, top it with salsa. Last sekali, tabur grated cheese on top.

Masukkan dalam grill and grill until the cheese has all melted and the corn chips slightly brown.

Nachos ni selalunya makan dengan sour cream, shredded lettuce, diced jalapeno pepper and guacamole.

Tapi tadi I makan dengan avocado salsa mixed in with sour cream :-).

And I made self-saucing choc pudding for dessert (sebab terliur tengok TTM nya choc pudding, hehehe). I guna recipe ini.