Nasi goreng and grilled lamb chops

I am sorry to say that no one has guessed the right present

(but some of the things that you guessed memang dah lama ku idam2 kan but so far tak dapat lagi lah. Maybe kena tunggu birthday next year kot, hehehe.)

Tapi takpe, ada 7 more days to play this guessing game and maybe someone will get it right towards the end kan .

Maybe with the next 2 clues, it will become more obvious. Susah jugak kan bila I ada banyak interests ni, nak cull down to 1 interest yang berkaitan sure memeningkan kepala, hehehe.

And pada sesiapa yang nak join the guessing game, please put your guess in the sticky post comment section ye. Baru lah boleh menang kalau the guess is right. Kalau you put it somewhere else, I tak boleh accept that answer (my legal advisor kata kena ikut rules yang dah ditetapkan, hikhikhik.).

Sementara you all berfikir lagi, layan dulu lah our dinners ni.

Last night, I made nasi goreng dengan sambal sotong, kepak ayam bakar, keropok goreng and the special telur masin buat sendiri.

Kali ni The Other Half kata, “Now your salted egg tastes like salted egg and not like blurgh boiled egg. You definitely have to start making some more this week for our fasting month supply.”

Aduhai, how come a Mat Saleh yang bagi rating for my telur masin. Patutnya I yang Asian ni lah kan lebih tau pasal telur masin, hehehe.

(And then bukan setakat Mat Saleh tu aje yang beria2 makan telur masin, anak2 dia pun beria2 makan telur masin if I don’t stop them.)

And since last night dah makan asian dish, tonight I went all western

We had lamb chops with roast pumpkin and sweet potatoes and steamed broccoli n carrot. But I tak buat gravy sebab malas, hehehe.

It’s quite funny sebab we don’t like pumpkin that much but bila I roast it and tabur salt, pepper, sugar and a bit of oil masa roasting it, terus jadi sedap sangat2 kat tekak we all.

Even The Other Half said, “This is really delicious pumpkin.” And I thought he was being sarcastic at first, hehehe. Rupa2nya memang dia suka sgt2 that pumpkin tonight.

Such a nice dish for a Winter night .