Our Saturday night activity since The Other Half dah terer pasang unggun api and dah terer main dengan BBQ was to have our dinner from main meal, dessert and after dessert sweet outside around the bonfire.
I made pizza for dinner which The Other Half cooked in the BBQ. Then we had apple cinnamon puff parcel which we also baked in the BBQ followed by marshmallow toasting on the bonfire .
All rugged up waiting to be warmed up and waiting for dinner to cook.
Actually it wasn’t that cold tonite but saje eksyen aje lebih, hehehe…
Too busy playing with her iPod touch. That was the only present she got from us on her birthday a few months ago, hehehe.
The Little Misses rolled-up pizza.
The filling inside after it’s cooked.
Our pizza. Seasoned cooked mince beef with marinated goat feta cheese and mozzarella topping.
The Other Half kata our pizza was a gourmet, artisan and rustic pizza. Mahal weh kalau beli gourmet, artisan and rustic pizza kat restoran tau! Hahaha.
Gourmet sebab we added marinated goat’s feta cheese on the topping (slalunya feta buat dari susu lembu but this one buat dari goat’s milk so gourmet lah kan, heeee…..). Artisan pulak sebab it was hand made and I kept the pizza dough overnite in the fridge (actually I buat the dough semalam sebab ingat nak dinner pizza malam tadi but we had a change of plan, tu yang simpan the dough in the fridge). Rustic pulak sebab we baked the pizza in a BBQ and got burnt around the edges .
BBQ-baked pizza tasted so much better than oven baked. Maybe sebab makan kat luar around the bonfire, tu yang the taste jadi sedap sgt2 agaknya kan .