Tetamu bulan Ramadhan

Semalam I update entry waktu tengah hari instead of malam2 hari.

Lepas I update entry, I pi lah buat some housework and came back to refresh the page about half an hour later.

I pun tengok lah ‘berapa orang sedang melawat’ gadget tu….

Mak oi, ramai nya, heeeeeeeeeee….

Seronok I!

Tu yang best update siang hari masa bulan puasa ni sebab ramai blog readers yang sedang surf the net cari recipes nak masak untuk berbuka.

Pastu, an hour later I refreshed the page lagi (I know, I know, I tengah takde kerja semalam, hahaha).

Wahhhhhhh….lagi ramai! Yippeeeeeee .

Kalau rumah betul yg ada ramai tetamu macam ni, mau pengsan I and memang tak cukup tempat lah dlm rumah ni. Kenalah you all duduk dekat shed tu, hehehe.

(I know banyak lagi blogs lain yang hari2 tetamu dia beratus2 at one time even masa bukan bulan puasa but my blogtak fofular macam tu so bila dapat ramai tetamu mcm ni, let me be happy, hehehe ).

Malam tadi for Iftar, I tak buat kuih muih yg canggih. I and The Other Half had apam gula melaka (I put the leftovers in the fridge and then bila nak makan, just microwave it until goes back fluffy and soft) and toasted sardin sandwich.

For The Little Misses pulak, I made toasted kaya sandwich and choc ripple jam marshmallow cookies.

I guna Arnott’s choc ripple biscuit this time and then just sapu a bit of strawberry jam on the bottom layer. Then letak 4 mini marshmallows on each one and microwave them until the marshmallows’ve puffed up.

Then put another biscuit on top of it and voila…..jadi lah this ‘fancy’ kuih for iftar, hehehe.

And since I tak buat kuih muih lebih2 for Iftar, I made apple clafoutis for dessert. But I used fresh apples that I’ve cooked in brown sugar and cream instead of the canned pie apple.

Tu yang rupa my clafoutis lain dari recipe .

And for dinner pulak, I made baked chicken drumsticks with fries and salad.

I used this recipe for the marinade but I added about 2 tablespoons of maple syrup to the marinade. I think the maple syrup added that extra kick to it.