What do you do when you have a box of filo pastry in the fridge yang dah nak expired sangat2?
You make moroccan beef mince in filo cups for dinner and baklava for dessert!
And you will use up the whole box in 1 night 
This was our moroccan beef in filo cups which we had with sauteed diced potatoes and sweet potatoes and steamed silverbeets with sauteed garlic breadcrumb topping.
(nama macam posh giler tak boleh belah our dinner malam ni kan, hahaha.)
I think you all akan di’jamu’ dengan a lot of silverbeet dishes in the next few months and years sebab our silverbeets sekarang tengah membesar dengan jayanya.
Tengok lah ni….
1 pokok pun actually dah cukup untuk feed 1 family. We all ada sampai 5 pokok! Memang sampai muntah lah makan silverbeets aje nanti, hahaha.
And this is our favourite baklava. Dah lama sangat2 I tak buat baklava ni and bila makan tadi, memang semua was dead quiet with only the occasional ooooohhhh, aaaahhhhh, yummmmmm…..
hikhikhikhik…..
I used mixed nuts of all the nuts that I could find in the pantry so ada macadamia, brazil, hazelnut, almond, cashew and walnut in the baklava filling.
Macam mana lah I nak kurus balik macam ni kan, hehehehe…..
13 comments:
kak min..
meh tukaq baklava dgn opera cake sepinggan. hihii.
kak lg... terliur tengok ur baklava... kat mesia ni tak tau mana nak cari filo pastry... isk isk isk... 1st time komen kat ur blog nih :)
kak lg,
nampak sedap la baklava tu.camne ek rasa nye..mesti sedapppp
Subur betul pokok u tu. Baklava tu nampak sedap. Macam murtabak kah ?
alhamdulillah...sihat & gemuk2 silverbeets akak tu. nampaknya baklava ni sedap sgt2...I sendiri pun x pernah lagi merasa...
baklavani manis x???,klu xmanis sgt leh share resipi...
ahhhhhh!!! rindutnyaaaa baklava!!! n yours look awesome!
Baklava, me likey! Dulu masa kerja Kuwait & Libya, memang jadi dessert pojaan hati ni, hihih..
filo pastry byklaaa jual kat supermarket.. check kat tpt jual frozen pastry...
akak suka sgt baklava
tp tak pernah buat sendiri sebab kat m'sia akak tak tau nak cari filo pastry kat mana...:)
kat rumah akak cuma akak sorang je yg suka baklava...yg lain semua tak suka sebab diorg tak suka manis...so akak tak de pesaing...selamat :))
sedapnye baklava..kak min,terliur laaa
Wahhh, tetiba terliur baklava...*dush*
Irma,
kalau tukar dgn opera cake, makin gemuk lah I nanti! hikhikhik
Eiyta,
I pun masa balik Msia haritu, tak teringat pulak nak cari filo pastry kat any of the supermarkets. Maybe ada kot at the frozen section dekat2 dgn puff pastry.
Ana,
rasa dia sgt manis sbb lepas baklava tu masak, kena curah dgn air gula. But sedap sbb ada nuts dlm tu :-)
Rozita,
Baklava ni manis, lain dari murtabak sbb pastry dia lagi nipis and kena bakar dlm oven.
Pendragon,
Memang sihat silverbeets tu, memang nampak gaya kena makan at least once a week, hehehe
Mak Imma,
Baklava tu memang manis and I dah pernah share recipe nya dulu. Cuba cair kat archives ye :-)
Yan,
Kat Bali susah nak dpt baklava ye? Poor you, kena balik OZ cuti2 lah then boleh makan puas2 :-)
Sooyaree,
My whole family loves baklava so much. But rege dia $2 for a small one at the lebanese shops so baiklah I buat sendiri, hehehe
Yazreina,
Sekarang dah ada banyak ye filo pastry kat Msia? Dulu memang susah sgt nak jumpa.
Kak Kasih,
Kat rmah I ni pulak, semua minat baklava giler2 so kalau I buat, memang berebut2 orang nak makan and slalunya I makan sikit lah sebab kesian kat diaorang, hehehe
FY,
Nanti kalau you dtg Perth lagi, boleh I buat kan 1 tray baklava for you, hehehe
Ila,
sedapnya...... hehehe
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