Salam Maal Hijrah

Hopefully this new year will bring a new beginning for all of us, changing all the bad things to good and making us a better person.

What did I do today?

Nothing much! (which was really fun, hahaha)

I had the house to myself cos The Other Half and The Little Misses went painting the whole morning.

I ended up just lepaking depan PC cari idea on what to bake for the end of year goodie bags for the teachers at school.

Kalau boleh, segala benda I nak buat. Tak boleh tengok something nice and yummy, terus I rasa teruja nak buat to give them.

But I know myself. Angan2 aje lebih but nanti I will end up doing something simple for them, hahaha.

So since dah melepek tengok recipes satu hari suntuk, I pun tried my hands at making fudge while everyone was away this morning.

I guna this recipe to make my fudge.

I’ve made fudge before and slalunya I made it in the microwave. I’m not that good at fudge making, my fudge tak se smooth yang jual kat kedai tu. I think it’s because I’m impatient, couldn’t be bothered waiting for the fudge to reach the stages slowly. And even though I ada candy thermometer, tak pernah kisah nak guna while I’m making it, hehehe.

But tastewise, the fudge has always tasted yummy, hahaha.

But I takde seasalt flakes so I just guna seasalt biasa aje. I takde white choc so I guna milk choc aje. And then I pergi pandai2 tambah chopped macadamia on the fudge.

So, kiranya my own version of salted caramel and macadamia fudge lah kan!

Pastu, I tried to clear the fridge and found a bit of leftover mashed sweet potato. I buat keria balls haritu but tak guna habis the keledek so tu yang ada lebih.

Then I pun buat roti keledek….

Jangan tanya the recipe sebab I pakai add aje all the ingredients.

I guna yeast, air suam, telur, margarine, susu tepung, gula, garam dan tepung gandum.

And it turned out ok. Rasa macam roti biasa. I guess sebab I tak guna banyak keledek so rasa keledek dia pun so subtle.

(My breadmaker tengah sakit, the bread pan’s sealant dah tertanggal so I tak berani guna cos takut leaking all the liquid masa tgh menguli. So sekarang ni kalau I nak buat roti, semua kena guna tulang 4 kerat untuk menguli. Tu yang malas aje bila The Other Half mintak I  buat pizza now ni, hehehe.)

Cuma kaler dia aje lah yang kuning oren semacam, hehehe.

And then for dinner, I made sushi.

I found some soft shell crabs in the freezer (dari zaman to kaduk dulu, hahaha) so I goreng it for the sushi filling. For the kids, I buat crabsticks aje but I dip in batter and then deep fry so lagi sedap rasanya.

I also hand rolled some of the sushi.

Actually, bila fikir balik…. I did do a few things today, not nothing much!

Heeeee…..