Happy Australia Day!
We spent the whole day at home sahaja, cuma keluar rumah untuk jemur kain and siram pokok.
Punyalah teruk kan, hehehehehe…
The temperature got up to 41.9°C tadi so that’s why no one wanted to go out.
Miss 12 kept on asking why can’t we go watch the fireworks in the city.
Pastu The Other Half malas nak bagi reasons why, he asked her to stay outside under the sun for a few minutes.
Terus dia tak tanya lagi dah lepas tu, hahahaha……
I tau lah yang the fireworks will be at night time so definitely dah sejuk sikit but you still have to go early masa tengah panas2 terik to the city to get a good place to watch the fireworks kan. Tak larat lah we all.
Since duk terperap aje kat rumah, The Little Misses spent a few hours going through the stationery boxes to get ready for school next week. Sekejap aje rasanya cuti Summer kali ni!
Mengumpul segala barang2 for school and ticking them off the list.
And since semua ada kat rumah hari ni and it’s Australia Day, I made an effort to cook breakfast lah tadi. Selalunya we all just breakfast toasts or cereal aje.
I made crepes with sauteed apples and cream.
Kalau Merdeka Day, I buatlah lempeng kelapa or cekodok pisang kan but since it’s Australia Day, kenalah feeling2 omputih sikit, hahahaha….
And then since its Australia Day, kenalah jugak buat the iconic OZ food kan which is pavlova.
I think last time I buat pavlova was a long time ago so memang everyone was eagerly awaiting it lah.
Setelah dibakar but sebelum kena make-up.
Orang lain make-up kan dia pakai strawberries lah, fresh blueberries lah, passionfruit lah…
But since I takde all of those fruits (the strawberries and the blueberries yg kat pokok kat kebun were still too small untuk dipetik), terpaksalah I guna apa aje yang I could find in the fridge and in the fruit bowl.
Dapatlah dragon fruit, grapes and bananas aje, hehehehe…. Still sangat2 sedap .
Miss 12 kept on saying, “I really want this as my birthday cake this year. I think I only want pavlova from now on as my birthday cake.”
My ‘true blue’ Aussie, hahahaha…..
But memang sedap gilers lah pavlova ni when you haven’t had it for nearly a year!