The fruit thieves

We think the grapes are ready to be eaten.

Do you know why we think that?

Because the parrots have been eating them!

I managed to startle them this morning when I went out to water the garden.

And then this afternoon, we saw 2 of them eating the grapes.

They are such clever birds , they know which ones are the ripe ones and they can also ‘spit’ the skin out.

Pastu, masa we all tengah dinner tadi, we saw them eating the sunflowers pulak.

What do they think we are?

Their own private canteen?????

Miss 9 kata yang the parrots, breakfast and lunch makan grapes, dinner pulak makan sunflower seeds.

Hikhikhikhik….

Then when The Other Half got home he said he’s been seeing the grapes’ husks on the ground for a week now.

He thought it was the mice eating the grapes.

Rupa2nya the parrots have been eating our grapes for quite a while lah ye.

Ish, ish, ish…..

Tuannya belum sempat petik, the parrots dah makan dulu.

Takpe lah, rezeki diaorangkan … banyak grapes bergantung2 tu, memang tak habis kalau we all aje yang makan.

Maybe the parrots jugak kot that have been eating our strawberries…. hmmmmm…..

Sebab our strawberries pun sama, tak sempat nak rasa lagi, dah kena makan.

But I think it’s most probably the mice kot yang makan the strawberries kan.

The Other Half kata nasib baik diaorang tak makan the snake beans and the blueberries….

hehehehe….

Daun kunyit, cili and biji kari bersepah2 sikit punya banyak, diaorang tak nak makan pulak nya.

Dasar parrots Mat Saleh!

Hahahaha .

Malam ni for dinner, I memang buntu sangat tak tau nak masak apa.

Tanya The Other Half, dia pun takde idea nak makan apa.

So, I ended up making toasties.

But upmarket punya toasties instead of just cheese and bread.

So, bila dah upmarket, nama pun kenalah tukar sikit kan…

Hehehehe….

Nama baru: Cheesy melts with beef silverside, gherkin, dijonnaise and cranberry jam.

Sikit punya panjang nak menyebut, hahaha.

It really hit the spot!

I think I was craving for something like this without knowing it.

Sekali dah dapat makan, terus rasa kenyang and sated .

The Other Half punya upmarket toasties was made even more upmarket by the addition of mango chutney into the mix.

It added a bit more oomph to the melts (that’s what he said lah).