Woke up this morning with thunders and heavy rain.
But it was hot still and very very humid.
Sebijik rasa macam duduk kat Malaysia.
Even the girls were saying that it feels exactly like Msia, so cool and nice inside the shops and then blasted with humid heat as soon as you come out of the shops.
Mana tak nya, the temperature got up to around 37C+ tadi and the humidity was around 50% so memang sebijik macam duduk kat Malaysia lah kan.
Lepas mandi pun still berpeluh2!
It’s going to be like this for the next few days.
Adalah yang berkubang dalam bath tub the whole day nanti ni, hehehe…
And to make it more confusing for me, when I was in the shop, I saw this…
I was thinking to myself, “it’s not English but I can read it… That’s right, it’s in Malay. Hang on! Where the heck am I? A few minutes ago I was still in Perth…. ”
Jauh merantau pemadam ni kan, heeeeee….
And since dah ala2 kat Malaysia, tekak pun rasa macam nak makan things M’sian jugak lah kan….
Malam tadi I was a bit busy making something for my Ustazah until The Other Half came to the table and said, “Can I try this now?”
I was like, “Erk, they are not cooked yet, you can’t eat them.”
He said, “But you gave them to me earlier.”
I then told him “I gave you the filling earlier. These ones have got skins on them and not cooked yet.”
Dia nak makan kuih bom mentah!
Ish, Mat Saleh ni, memang lah, hahahaha….
So, since dah malam and I malas nak menggoreng, I said to him that I will make him something else (that I was also doing at the same time).
I love Ang Koo which is a famous chinese kueh.
Setiap kali balik M’sia, mesti I akan cari and beli.
But I terrajin this time. I’ve already made the yellow mung bean filling untuk isi kat kuih bom tu so I pun buat lah kulit ang koo ni sekali.
So, I made a few for us to have as after dinner snack malam tadi.
I even went to the asian shop to search for the ang koo mould! But I have no idea what the chinese character meant.
Setelah dibulat2 kan and di isi dengan filling, terus dimampatkan ke dalam the mould.
and then after a few hard ketuk on the table, they came out so nicely.
And selepas dikukus…
They are supposed to be bright red macam red velvet tu tapi I tak sanggup nak letak too much red colouring so kaler my ang koo ala2 pink ikan salmon lah kan, hehehe.
I made 6 ketul last night.
I makan 2 while that Mat Saleh makan 4.
The kuih bom pulak, I buat 36 biji but I cuma simpan 11 aje untuk we all, I gave the rest to friends.
I cuma makan 3 biji aje…teka lah sape makan lagi 8 tu!
Anak and bapak sama aje, muka dua2 Mat Saleh tapi tekak melayu, hehehehe…