A day of puffs

For Iftar last night, I made the requested food.

So, semua orang bergembira, hehehe..

And I also made bubur kacang hijau 1 periuk kecil just for my consumption which made me happy just like the others.

Pagi tadi for sahur, I melantak bubur kacang hijau with Jacob’s cream crackers which tasted so nice at 5 o’clock in the morning, hahaha.

Our menu last night was custard horns which was made from puff pastry and packet custard.

The girls had these at my friend’s house last week and they ate them non stop especially Miss 13 who loves most sweet things (except most of the sweet kuih muih melayu).

So, I made 14 small horns which they demolish in record time!

They weren’t that big pun so senang nak masuk mulut.

Then for the main meal, I made sausages with creamy mashed potato and gravy, bean salads and parmesan fingers.

I used puff pastry again for the parmesan fingers.

And I terrajin semalam, I made dessert as well again using puff pastry, hehehe.

I told you it was a day of puffs!

I made banana tart tatin from this site.

But mine looks a bit darker than the site’s photos sebab I doubled the butter and the brown sugar. memang penuh dengan caramel lah!

The Other Half obviously loved it sebab ada caramel kan. He said, “I dont normally like banana but when it’s used this way, it is really nice.”

And he’s asked for rice for Iftar tonite….

I might make butter chicken to go with that rice…..