The tomato plants have finally produced some ripe tomatoes, yeay!
Sungguh seronok lah Miss 9 menjalankan kerja wajib dia in Spring and Summer iaitu memetik buah tomato, hehehe.
And we also harvested some spinach and some basil leaves.
And some sage leaves (which I forgot to take a photo of).
Bila dah ada basil, tomato and sage, pasta was our first choice for dinner lah kan.
As usual, The Other Half wanted his usual gnocchi with sage and pine nuts in burnt butter.
Tekak dia upmarket sikit malam ni, nak food yang slightly a bit more posh than just pesto pasta, hehehehe….
And we all yang tekak orang biasa tak posh ni, makan basil pesto pasta aje lah, kahkahkahkah….
I made basil pesto using cashew nuts, basil, garlic, parmesan cheese and olive oil.
And I used fettucine sebab I think fettucine goes so well with pesto.
Makan dengan crumbed chicken breast patty (kedai mari) and sauteed spinach.
Once all the veges have reached maturity, bolehlah start makan tanaman sendiri kan and bolehlah reduce the grocery bills a bit.
But bill air pulak naik sebab kena siram tanaman hari2, hahahaha…..