We had beef mince enchiladas for dinner tonite.
But I made it using a new recipe and The Other Half kata, “that’s the best enchiladas you’ve made!”
I sebenarnya tak pernah tau macam mana rasa the real McCoy enchiladas ni so bila buat baked tortillas selama ni, I just assume that’s the real enchiladas, hahaha.
But tadi I saje2 Googled enchiladas recipe and I found this site and she showed how to make homemade enchilada sauce.
I pun buatlah the enchilada her style (except for the filling which I made my style sebab zucchinis kat kebun tak masak lagi, heeee).
And I wrapped the tortillas into parcels while she left hers open at the ends.
I think the enchilada sauce tu yang buat dia lagi terangkat.
But I tak letak chilli powder banyak sangat sbb tak nak budak2 tu kepedasan.
Even Miss 13 siap tambah lagi and wants it for her lunch at school esok which shows how sedap it is lah kan .
For the filling I used diced carrots and diced capsicum instead of zucchinis and I added a bit of powdered chicken stock to the beef+vege mixture.
I used 12 medium sized tortillas to make the enchilada parcels tadi and we finished 8 for dinner!
So, cukup leftovers untuk The Other Half bawak 2 parcels for his lunch, Miss 13 bawak 1 and Miss 9 bawak 1.
I pulak will eat whatever I can find in the fridge for lunch, hehehehehe……