When I don’t know what else to cook

Malam ni I masak noodles…

Itupun pukul 5 baru kelam kabut cari and keluarkan bahan2 nak masak.

When The Other Half got home and saw the rice noodles soaking in warm water, he asked, “Are you making char kuey teow tonite?”

I said, “no…it’s probably more kuey teow less char…”

I used the dried rice noodles yang the Thais selalu guna untuk buat pad thai since I tak kuasa nak pergi kedai beli the fresh kuey teow.

And nak buat rice noodles tu sendiri, lagi lah I tak kuasa! hehehehe

I suka guna dried noodles ni sebab dia tak senang hancur masa digoreng tu.

Kalau guna yang fresh, by the end of the goreng session, dah banyak yg hancur and susah betul nak makan guna chopsticks.

I only used garlic, oyster sauce, sweet chilli sauce, kecap manis and kicap masin for the perencah.

So, tu yang bukan char kuey teow nor pad thai yang I masak ni.

I guess just kuey teow goreng biasa aje lah kan .

And then guna thinly sliced beef topside and eggs for the proteins.

And spring onions, carrots, beansprouts and tomatoes for the veges.

And bila nak makan, just tabur bawang goreng, cili jeruk and cashew nuts on top.

Seperti biasa, Miss 9 loved it because she loves anything noodle-y.

The Other Half liked it. He prefers kuey teow than mee kuning but he doesn’t like meehoon.

Miss 13 seperti biasa, makan dengan muka pasrah, she neither hated it nor liked it…. hahahahahaha…..