Since I dah berjanji semalam nak bagitau sape yang menang the watermelon weight guessing competition, I guess I have to do it lah kan .
The weight of the watermelon was 9.9kg!
And out of the so many guesses, the first person to guess that correct weight is…….
SUZY WATI .
Yeay, tahniah! clap clap clap .
Unfortunately I still tak boleh tunjuk gambar the gift yang you have won sebab that gift is currently in Malaysia and the person who is holding the gift tengah bercuti2 Malaysia so dia takde kat rumah and tak boleh nak ambik gambar the gift, hehehehe…..
Mintak maaf banyak2 ye for the delay.
Once she’s come back from cuti2 Msia, I will put up the photo of the gift and I akan email you to ask for your details ye.
Since, I tak boleh nak tayang gamabr the gift, kenalah tayang gambar our dinner tonite aje.
Malam ni The Other Half balik lambat so I made something that can be eaten cold as well as hot.
Selalunya kalau dia balik lambat, I memang akan masak dinner yang senang nak di reheat so bila dia balik, tinggal masuk dalam microwave and terus makan.
Fish and chips or burger and chips memang tak boleh lah nak buat on the nights dia balik lambat because chips taste awful reheated in the microwave!
And since I dah overate during lunch time tadi, makan leftovers nasi and rendang, malam ni konon2nya nak jadi baik buat something healthy lah.
Kalau nak healthy, kenalah buat something yang ada banyak sayur kan.
So, I made a gorgeous salad (well, gorgeous for our tekak lah).
I made a salad that has mixed lettuce leaves as the base, then I added sliced cucumbers, tomatoes, fuji apple to bulk it up.
And then, to make it more interesting, I added some roasted walnuts to it.
And since I didn’t feel like having any carbs as a side, I added some roasted sweet potatoes to the salad mix.
But nak jadi kan the sweet potatoes more exotic, I tabur dukkah on top of the sweet potatoes halfway through roasting.
Nak tambah lagi the oomph, I drizzled the salad with the cooked marinade that I used to marinate the chicken wings for dinner.
So, this was my plate tadi.
I marinated the chicken wings with seeded mustard, honey, garlic and a bit of soy sauce for about half an hour.
Then I baked them in the oven at 190C until betul2 masak.
Halfway through the baking, I collected all the chicken juice on the tray, letak dalam saucepan and mix it with the leftover marinade.
Then, let it boil on the stove top until it is slightly reduced.
Pastu, boleh guna as salad dressing.
Jimat dan sedap!
The Other Half kata, “I do like salad especially when it’s like this. Really gorgeous combination!”
Ye lah, I terlupa pulak yang tekak dia kan posh and upmarket sikit, kalau I buat salad sempoi2 setakat lettuce leaves and cucumber aje, lambat noh dia nak menelan….
Kalau buat salad upmarket macam ni, baru laju masuk mulut!