Two of my favourite food, pasta and chips

Last nite The Other Half asked for cheese muffins for dinner sebab dia kata dah lama I tak buat cheese muffins.

Kalau dah lama I tak buat tu, maknanya I tak berapa gemar nak makan tu sebab I jaaaarang buat, hehehe.

But since dia cakap dah laaaaaama tak makan so I buatkan lah jugak his favourite cheese muffins itu.

And they had the muffins with frankfurts for dinner.

But since I tak berapa gemar that cheese muffins, I made some pasta for me.

But I buat baaaanyak gilers so I could have it for lunch today and The Other Half can have ot for his lunch esok.

Jimat masa kamu, tak payah masak dua tiga kali!

Hahahaha….

The pasta I made.

Just olive oil, garlic, fresh tomatoes, sundried tomatoes in oil, leftover roast chicken from the other day, fresh basil leaves and loads of dried chilli flakes.

I could eat the whole pan of this pasta sebab I looooooove this kind of sempoi pasta.

And I used angel hair pasta sebab I sorang aje yang suka sangat kat angel hair pasta ni…

Yang lain tu prefers other types of pasta…

Nasib baik lah kan dried pasta of so many different shapes ni senang nak jumpa kat kedai.

Happy tekak and tummy I sebab tak dipaksa makan cheesy muffins, hehehehe….

And then tonite I made crumbed lamb chops with oven-baked chips and salad.

This is how I make my salad.

Basically, with any salad, you can put anything you want in the combo.

You dont even have to add salad/lettuce leaves if you dont like them and it’s still considered a salad .

One of the salads yang I selalu buat is beans salad which has canned mixed beans, diced capsicum and diced kacang panjang in canola oil+cuka+cumin powder+sugar dressing.

Tonite’s salad is a simple salad of mixed lettuce leaves, sliced raw carrots, sliced fuji apple, diced fresh tomato, roast almond, basil leaves and feta cheese.

Then I buat dressing which is extra virgin olive oil, balsamic vinegar, honey and mustard.

And bila nak makan, baru I tuang the dressing on the salad so it doesnt go soggy.

If you want to use bought dressing pun ok aje, takde hal.

If you all perasan, my salad and my cooking tak pernah letak olives in any shape or form sebab I tak lalu makan olives ni.

The pickled olives smell reminds me of something which makes me want to gag everytime I terhidu, hehehe.

The Other Half eats olives but he said there’s no point buying them sebab dia sorang aje yang makan and bukan makan hari2 pun.

The girls I rasa memang tak lalu nak makan olives sebab I tak pernah introduced them to olives kan.

So, our dinner tonite.

Mayo and chilli sauce for the chips.

Walaupun pinggan I penuh dgn salad, it deosn’t hide the fact that it was also penuh dengan chips!

hahahahaha……