Every Sunday, I would normally bake something to take to the Sunday school for the kids to eat.
And I would normally bake it on Saturday nite o very early Sunday morning.
But since semalam I dah penat masak roast lamb and the choc pudding dessert, terus lah malas rasanya nak bake anything.
And this morning pun I was still a bit too malas to turn the oven on…
So, I ended up making a very famous Australian kids birthday party food.
Sepanjang2 I duduk Malaysia, tak pernah I tersua dengan this ‘delicacy’.
When we moved back here to OZ land with a kid in tow and got invited to kids birthday parties, baru lah I tau that this thing existed.
And adalah a few times when The Little Misses had their birthday parties when they were a bit younger, I made this ‘special’ food at their parties, hehehe.
And I occasionally would make them for their afternoon tea when they were small and they love them.
The kids would normally devour them with gusto while the adults cuma tengok aje sebab the adults memang tak berapa berkenan with that particular food.
Do you want to know what it is?
It’s fairy bread!
It’s basically slice white bread (it has to be white, can’t use any other bread styles). Then you have to cut the crusts off (sebab most kids love bread without crusts kan ). After that you have to butter the slices (I guess kalau you all slalu guna margerine, you can use it too but butter tastes way better). Then, sprinkle 100s&1000s (which are the coloured round things) on the bread making sure you cover the whole bread with them.
Then you can present them to the kiddos and watch them go ooh and aah….
But tadi, I made another version of the fairy bread using nutella instead of butter. I don’t know what the right name for it though but definitely not fairy bread.
The young kids got googly eyed when they see all the 100s&1000s everywhere, hikhikhik.
kalau birthday party kat Msia, the kids dapat sardine roll lah, sausage in breadcrumb rolls lah, karipap goreng lah, popia lah…
Birthday parties kat sini dapat fairy bread..
Memang takde standard betul lah kan, hahahahaha…
But dinner yang I masak tadi adalah sikit ‘standard’ dia
I made oven baked crumbed chicken with coleslaw, oven baked wedges and bread.
I used cornflakes crumb for the coating. I have put the recipe before, kalau sape2 nak, cari kat ‘recipes’ shortcut tu ye.
Tiba2 terasa macam makan kfc pulak, heeeee….
P/S I will write down the recipe for the choc pudding tu but tunggu ye…
Nak jawab komen pun tak sempat lagi, tunggu jugak ye…..