We all tak main lah kuih ketayap melayu ni…
We all cuma makan kuih ketayap Mat Saleh aje, hehehe…
For dinner tadi, we had western ‘kuih ketayap’.
It’s baked savoury mince wrapped in spinach and herb tortillas.
Rupa the tortillas sebijik kuih ketayap sebab I used green tortillas, but saiz aje lah bagak2.
Makan 1 dah kenyang sangat2….
Actually kalau you tanya Miss 13, she would rather have kuih ketayap melayu with inti kelapa manis than savoury dishes like the above, hehehe.
The mince filling tu I used onion, garlic, beef mince, capsicum, cumin and coriander powder, paprika, a can of diced tomato, tomato paste, salt and pepper and a can of kidney beans that I blitzed until mushy.
I precook the mince mixture first so bila you bake the tortillas, you dont have to bake it that long, cukup until the cheese has melted.
Then I pour a bit of tomato salsa on top of the ‘ketayap’, tabur some grated colby and mozzarella on it and bake it until the cheese is all melted.
If you like cheese, you can tabur loads of it.
Kena makan dengan green salad, baru sedap
(But kalau you all tanya the rest of the family, they would rather not have the green salad.)
This is how the inside looks like, all goeey and mushy….