weekend food

Mak mentua dan Pak mentua saya dah sampai WA pagi tadi.

Baru saje merentas masuk border WA pagi tadi.

Diaorang bertolak dari rumah diaorang di Adelaide hari Ahad seminggu yg lepas and baru pagi tadi melintas masuk border WA.

Seminggu ambik masa nak cross the border padahal South Australia and WA ni sebelah menyebelah aje, hahahahaha….

Macam I dari Selangor nak cross border ke Perak lah ambik masa seminggu!

Takde nya orang buat macam tu kan, hahahaha…

The Other Half cakap, “They are nearly here….you can start panicking now “.

I ada lagi a few more weeks before diaorang sampai sini so sempat lah lagi nak kemas and cuci rumah bersih2, hikhikhik…

Patutlah I asik lapar aje and asik nak makan aje past few days ni, rupa2nya sebab I stressed…

I kalau tgh stressed, akan makan aje…

Last night, I buat toasted gourmet sandwiches for dinner.

The filling is diced ‘fried’ chicken, gherkin, mayo, mustard, grated colby  and bocconcini.

Sedap sebab the cheese meleleh2…..

Tapi sebab tak nak terasa mcm makan something sinful, I made salad filled with good things as a side .

Malam ni pulak, I made flat beef meatballs with wedges and steamed carrot.

But tak kisah makan banyak2 sebab I cooked them in the actifry so tak guna minyak yg banyak.

Makan dengan guacamole and this new black bean and chipotle salsa sauce.

Sangat lah sedapnya and guilt-free pulak tu!

hahahaha….