Fried food for dinner

Sejak beli the air fryer, boleh katakan tiap2 minggu The Other Half will request nak makan ayam ‘goreng’.

Dia memang suka makan ayam goreng especially yang goreng garing2 tu.

But I guess dia tau yang I malas sikit nak goreng ayam ni sebab minyak mercik2 satu dapur and bau ayam goreng menusuk2 satu rumah.

So, tu yang dia jarang mintak sebab kalau dia mintak ayam goreng, I akan masak ayam dalam oven.

Which is so tak sama kalau banding dgn ayam goreng lah kan, hehehe….

For dinner tadi, he requested to have ayam goreng with nasi goreng.

So, I pun dengan senang hati masak ayam goreng in the air fryer.

I masak sekilo lebih ayam pieces and cuma guna 1 tablespoon oil aje which I letak masa memerap ayam with all the other spices tu.

But ayam aje I goreng dlm airfryer, keropok still goreng kat kuali .

The Other Half sibuk mulut dia berbunyi sambil makan…

“this is really nice. It’s just unbelieavable that it’s not fried. It’s still so moist and juicy but tasted like fried. I would rather eat this than KFC anytime.”

Eh eh eleh, last time makan KFC masa kat KL, 2 months ago!

And the KFC chicken we had wasn’t nice at all, sangat berminyak and fatty…

So, obviously, ayam goreng airfryer ni memang lah lagi sedap sebab tak fatty and tak berminyak kan!

Hehehehe….

And sebab tak rasa guilt makan ayam goreng banyak2, I pun buatlah dessert yang fattening, hahahahaha…

I made choc and croissant bread and butter pudding.

Dengan eggs and cream used in the custard, pastu tabur choc chips lagi and then makan dengan vanilla ice cream….

Sama aje lemak dia kalau makan ayam goreng berketul2 kan!

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