On Tuesday night, when Miss 8 had her Massed choir concert, The Other Half, Miss 13 and I had our dinner at the kebab shop near UWA.
I seperti biasa will go for doner kebab, The Other Half had samsun and Miss 13 had cheese pide.
When The Other half ate some of the cheese pide, he kept on saying, “this is really really good!”
I tengok biasa aje, just pizza dough and melted cheese, hehehe…
But since Miss 13 and The Other Half kata sedap sangat2, I pun cubalah buat malam tadi for dinner.
I basically just used my normal pizza dough aje and rolled it thinly and tabur 4-cheese blend on it, pastu rolled up the side a bit jadi bentuk sampan and bake it in the oven.
But I used the pizza setting in the oven which uses the bottom element, the back element and the fan to distribute the heat evenly and I baked it at 210C.
and this was how it turned out.
I buat saiz extra large, hehehe….
It’s basically just pizza and cheese aje. And then makan panas2 and masa tengah starving, mesti lah rasa sangat sedap kan .
Then we had it with grilled beef strips, sour cream and guacamole and fresh sugar snap peas.
The base is crispy, the sides a bit doughy sebab tebal and then melted cheese in the middle.
Then I tanya lah The Other Half and Miss 13 sedap macam kat kedai ke…
They said, “it looks the same and it’s as nice.”
Nasib baik you all cakap sedap, kalau tak, memang I nak mogok, hahahahaha….
But I still cannot make doner kebab as nice as the shop bought ones.