Minta maaf sebab dah lama janji, baru sekarang I letak the recipe for the fettucine. Ini lah susahnya bila masak main campak2 aje with whatever’s in the fridge, freezer and pantry so memang takde exact measurement. But I guess recipe campak2 ni lah paling best sebab it’s up to us to adapt it to our taste kan.
Sempoi creamy fettucine with chicken breast and broccoli
-any long pasta eg spaghetti, fettucine, tagliatelle (amount depending on how many people are eating, prob about 300g for 3 really hungry adults)
-1/4 brown onion, diced
-2 garlic cloves, minced
-1 chilli (optional, kalau nak pedas, tambah chilli lagi)
-chicken breast, diced (amount is up to you)
-broccoli, cut into strips (if you like broccoli, put loads)
-1/4 cup fresh cream(you can use reduced fat or thick)
-salt n pepper to taste.
-Chop up all the onions, garlic, broccoli, chicken while you are waiting for the water for the pasta to boil.
-Cook pasta in boiling water until al dente.
-While the pasta is cooking, heat up about 2 tablespoons of olive oil in a frying pan. Sautee the onions until softened. Then add garlic, chilli if using, chicken and broccoli and pan fry them for a few minutes until the chicken’s cooked. Don’t overcook the chicken breast, or else jadi kering and a bit tough.
-Add about 1 senduk air pasta tadi to the chicken broccoli mix in the frying pan so tak lah kering sgt.
-Once the pasta dah al dente, drain it and add it to the frying pan.
-Add about 1/4 cup of cream, salt and pepper and stir them altogether and heat gently for about 1-2 minutes.
-Serve with grated parmesan cheese if you like.