Tengah hari tadi pergi menuai pokok cili yang tengah lebat berbuah kat pasu tu. Last year's crop was in my opinion lagi cantik dari segi rupa. Lagi panjang, lagi berkilat and lagi lebat berbuah. Tahun ni tak tau lah kat mana silapnya, but buah cili nya pendek sikit and tak lebat. And tahun ni pun rasanya lagi bnyk serangga ntah hape2 yang serang pokok cili tu, so maybe that's one of the reasons jugak lah why this year's crop is not as cantik as last year's. But I'm not complaining sebab Alhamdulillah it's still more than what we need for our own use.


Banyak sangat buah cili yang dah merah2 kat pokok tu and banyak jugak yang dah kering sbb kena panas teruk2 sekarang ni. Sayang pulak kalau biarkan aje kat pokok tu sampai kering so tu yang tadi menuai sampai habis separuh cili kat pokok tu. So sekarang ni we are in a big dilemma, what to do with the chillies yang berlambak tu? Hehehehe. Kalau simpan lama2 dlm fridge, sure busuk jugak nanti kan. Last year we all buat 1 periuk indonesian kari paste yang guna fresh chillies and frozze them and also we made thai chilli sauce. I guess we can always make them again this year.


So sesiapa yang ada good suggestions what to do with fresh red chillies, do let us know. Bolehlah we all try nanti :-)


p/s sesiapa yg duduk Perth and nak rasa our fresh chillies, boleh aje let me know :-).