Semalam beli boiler chicken aka ayam tua, kononnya nak masak sup ayam. Teringat masa kecil2 dulu bila mak masak sup ayam mesti sikitnya lama ke masak sebab guna ayam tua. tapi semenjak kena masak sendiri ni tak pernah lah I beli ayam tua ni so memanglah tak tau macam mana nak masak. Tanya the other half, lagilah dia tak tau, hehehe....But since dah beli kan, so kenalah guna and bila fikir balik, lagi best masak rendang dari masak sup ayam kan!

So, pagi2 lagi dah mula masak rendang and masak kicap ayam utk makan for dinner, sebab tak tau how long it'll take for the chicken to cook. Memang lain lah ayam tua ni, even the bones and the skin are so different dari ayam muda. Masa dah masak tu, semua tak lalu nak makan kulit ayam sebab lain aje dari biasa, hehehe....So, tadi I cooked it for about 4 hours which I think dah lembut lah but the other half kata still a bit chewy banding dengan ayam muda. Dia kata next time tak payah lah beli ayam tua ni. Next time kalau nak beli ayam tua, I think I'll just make chicken sup aje lah...

Hari ni terajin pulaknya buat dessert. The little misses tadi asked for meringues and miss '1 week to 9' wants meringues at her party so tadi cubalah buat light blue coloured meringues but I definitely need to lembutkan sikit my tangan to shape the meringues! Punyalah tak jadi bentuk spiral, hehehe... Egg yolks lebih buat meringues tu I made into caramel custard and makan dengan savoiardi /sponge biscuits.

p/s I also bought pigeons (yg dah disembelih and disiang) semalam. I have no idea what to do with them. Anyone knows of a good recipe for pigeons? Sape yg tau tu, bagitau lah ye :-).