Sunday 27 April 2008

Pagi tadi, awal2 lagi dah keluar pergi Sunday market with the little misses.Kesian diaorang kena kejut before 7 o'clock, masing2 muka tak nak bangun, but malam tadi diaorang juga yg beria cakap nak pergi. Bukan selalu pun pergi sunday market ni, maybe once every 2 months ke kalau ada benda yang nak dicari aje lah. Masa summer, memang penuh the carpark dgn sellers but bila tgh2 musim hujan ni, tak ramai sgt orang so this morning wasn't that good.

Miss 4 1/2 found 20 cents last nite on the floor and I told her she could take it to the sunday market to buy something, punyalah happy dia dapat duit but apalah aje yang she could buy with 20 cents anyway, hehehe.... But she was so excited to ada duit sendiri so pagi2 tadi lagi dah tanya duit dia masih ada lagi tak. She carried it in her hand the whole way there and also at the market until I told her better masukkan inside her pocket manalah tau tercicir kan pulaknya, hahaha.... Some kids will only get excited bila nampak notes, my kids 20 cents pun dah happy habis :-) . I got them 3 walt disney videos ( yes, we still have a video player but dvd players pun ada gak, hehe). Miss 4 1/2 lagilah suka sbb dpt 3 videos without having to use her 20 cents :-) .
So, since pagi tadi bangun cepat, malam ni I forced them to go to bed before 7.30, evil mom betul lah.....

Dinner malam ni dah balik ke malay food again after my 'healthy' and green dinner last nite. malam ni masak asam laksa but the shortcut version. Dulu masa student selalu buat laksa mcm ni bila kempunan nak makan laksa. Instead of guna ikan kembung 'fresh', I guna ikan mackerel dalam tin and canned tuna yg flavoured nya. Ikan mackerel ni dlm tin yg mcm sardine tu dah siap ada tomato sauce and chilli in it. Ikan tuna tu pula I used canned tuna with lime, chilli n mint flavour. So, tak payah letak daun mint lagi, hehehe.... Nasib baik pokok kesum kat dlm pot tu masih tumbuh cantik so bolehlah guna banyak2.


For the little misses' dinner I made roti sausage. The bread dough ikut recipe from Taste but cara nak decorate the dough dpt fr MyResipi but memanglah I ni tak pandai nak decorate so tak lah jadi cam rupa roti sausage kat kedai tu!



2 comments:

Mommy Lily said...

yummy2 laksa...

meleleh air liur tengok..i tak pandai masak laksa...nk cuba jugak la nanti...roti lagila i tk pandai....hihii

little misses mesti pandai berjimat tu nanti besar

lemongrass said...

I blend together the mackerel dgn sosnya + the tuna + bawang merah + garlic + fresh chilies pastu masuk dm periuk, tambah air and asam keping.
Then masak for about 40 mins, api really small then tambah garam or tambah asam keping lagi, pastu daun kesum, then siap! hehehe....
Kalau orang yg terer masak asam laksa ni surenya horror dengar cara I masak sbb tak pure kan, but nak snng n cepat, it still tastes good to me :-)