Hari ni bermulanya menu 'mummy's favourites'. Dari semalam dah tak sabar2 nak masak, malam tadi after the other half's gone off to the airport, busy meronda dari blog ke blog and dari recipe ke recipe nak cari recipe mee berkuah yang paling sedap but senang nak buat at the same time. I knew I wanted to make mee yang kuahnya ada keledek but sebab tak pernah buat sendiri so tak tau what it's called, either mee rebus or mee jawa! My mum memang tak pernah buat mee jawa eventhough pure jawa, so anak dia ni lagilah hampeh bab2 membuat mee2 ni, hehe... Pastu dapat pulak hubby yang tak minat sgt dgn mee ni so lagilah memang nya terperap aje bakat terpendam ni, hahahaha. kalau suruh I buat any pasta, pejam mata pun I boleh buat, suruh buat mee jawa, kena berguru depan PC baru jadi.

So, setelah meronda2 malam tadi, terberkenan pulaknya dgn recipe mee jawa Cik Mat (he got it from fotopages Mak Lang )because of its simplicity. Kalau recipe panjang berjela ni, rasa leceh sikit nak masak (well, change that to malas instead of leceh :-) ). But recipe mee jawa ni memang betul2 simple and semua bahan2 dah ada pulak tu kat rumah ni except tauge. Takde tauge pun takpelah, asalkan the main ingredients cukup. So, I was really excited masuk dapur tadi to cook the mee jawa, told you, it doesn't take much to excite me! Hahaha...

Tonite's dinner was pure bliss sebab dapat makan mee jawa setelah lama betul tak makan sampai dah lupa rasa dia macam mana, teruk kan! Rasa dia memang sedap to my taste, manis2 kuahnya and terasa udangnya as well. Thank you Cik Mat and Mak Lang for the recipe. For the little misses I made pasta and bolognese sauce, anak2 mat saleh kan ;-).