I know the contest kat atas tu a bit hard. I nak buat yang senang aje tapi The Other Half lah suruh buat susah2. I said to him, kalau buat susah takde sapelah yang akan dapat jawab. Pastu he said, kalau senang sangat nanti esok dah ada orang dapat teka, baik tak payah buat contest macam tu. Hehehehe….
Hopefully adalah yang dapat teka dengan betul or at least sipi2 kan 
Anyway, malam ni I cuma nak tunjuk cara I buat rolled-up pizza semalam. It’s called stromboli in Italian, the land of pizza 
First, macam biasa, you kena ada pizza dough which you rolled into a rectangle shape (or close enough). Make sure it’s not thick sebab nanti susah nak gulung and susah nak masak.
Then you letak the pizza sauce and the filling on top macam biasa. Make sure the filling you choose are not the watery kind like raw sotong or raw prawns or else akan berair2 aje nanti and the inside maybe tak masak. And you start rolling from the end, macam buat swiss roll tu.
Rolling, rolling, rolling…….
When you’ve reached the end, make sure the seam bit is at the bottom and tuck the sides underneath a bit so tak terkeluar the isi perut.
Then, bake it in 180-190°C oven for about 25-30 minutes. It takes longer to cook a stromboli than a normal pizza because the heat has to reach the middle bit.
Once it’s cooked, it will look like this. Mine ada kebocoran sikit, hehehe.
Last nite, we all makan dengan grilled seasoned marinara mix.
This is how the inside looks like. The taste is the same as pizza but different experience when eating it