Summer mangoes

Pagi tadi busy sikit so terlupa pulak nak bersunbathing, hikhikhik…

Esok pagi pun busy jugak pastu ada orang nak datang service garage door, so tak dapat lah nak bersunbathing jugak kan….

Bikini pun belum sempat beli lagi so tak best lah nak bersunbathing kan…

Cuaca sekarang pun dah semakin panas so memang perfect lah kalau nak bersunbathing.

wahkahkahkahkah…..

The temperature hari ni was around 25C and sunny and esok pun around 28C and sunny.

Wednesday will be 36C and thunderstorm predicted.

Mau rentung kalau I sunbathing on Wednesday tu! Bukan caffe latte dah, terus jadi double espresso, hahaha….

Summer is definitely here!

And with Summer comes abundance of mangoes.

The Other half suruh I beli mangoes tadi and I came home with a box of them.

He came home and said, “I only asked you to buy a mango…..”

Hahaha…baru puas makan macam ni, 1 mango mana puas.

I got 7 giant sized ones and 4 smaller ones. I think all of them except 2 are the R2E2 variety.

2 giant mangoes dah habis we all makan.

Man! They were so juicy and sweet and droolingly sedap.

Tapi….nak kena tunggu I potong2 kan baru diaorang ni reti makan .

Lepas ni boleh buat mango lassi and smoothie, nak try buat mango ice cream….

But most probably, knowing me, we’ll just end up eating them raw or in lassi aje sebab malas, hahahah….

For dinner tadi, I made chicken normandy and foccacia bread.

But since tak cukup masa, I made the bread using half self raising flour and half plain flour.

But still guna yeast for the ‘bready’ taste.

From starting  to siap bakar, it took less than an hour.

Recipe dia sama aje macam recipe nak buat pizza dough tu, but replace about half of the flour with self raising flour.

Rasa dia still sedap but you sort of can taste that it has a bit of a ‘scone-like’ taste.

The Other Half said, “the bread is really nice.”

I said to him, “I made the quick bread using self raising flour so it’s not a true bread.”

Then he said, “Now you mentioned it, I can sort of taste that it’s a bit scone-like but still very good.”

Miss 13 aje ate half of the loaf!

So, kalau you all tak cukup masa, this recipe can be used to make foccacia, pizza base and white dinner rolls.

No one will know the difference if you don’t tell them, hehehe….