I bought some lamb mince a few days ago.
Selalunya I only buy beef mince because it’s a bit less fatty.
But bila tengok the lamb mince at the butcher, nampak macam sedap sangat pulak nya so terus lah beli sekilo.
Beli aje dulu, but I had no idea what to do with it, hehehe.
After browsing the net (mana lagi kan, even though buku recipe penuh satu almari but they are just collecting dusts at the moment, hahaha)..
Speaking of buku recipes, The Other Half wanted to throw away my Super Food Ideas magazines which I have been subscribing to since 2002 or 2003.
Berapa tahun punya magazines dia nak buang!
So I said, “NO WAY! Do not touch that magazines unless you want to put them in a big plastic container to be stowed nicely in the shed.”
He said, “I’m not going to store them, I’m just going to throw them away.”
Kalau you sayang kan I, you takkan buang harta benda kesayangan I tau…sob sob…
Anyway, after surfing, I found this recipe for homestyle doner kebab/yiros using lamb mince.
It is so easy to make and took such a short time to cook as well.
My favourite kind of dish, heeeee….
And it tasted really good as well which is a big bonus lah kan.
The Other Half said, “ I can taste the lamb, it’s really tasty.”
I cakap, “I really hope you can taste the lamb since it was lamb mince that I used “.
And we had the yiros with sliced tomatoes, slice brown onion and lettuce.
And not forgetting the most important sauce to go with yiros/kebab, yoghurt garlic sauce.
I had mine with sweet chilli sauce as well which I think makes it nicer.