2 more sleeps to goreng pisang panas, hahaha

Since nak balik Msia very soon, kena masak and makan western food betul2 before balik.

I tak sampai hati nak makan pizza kat Pizza Hut or Domino’s kat M’sia tu sebab I rasa macam cekik darah aje harga dia, hehehe.

Actually bila balik M’sia, memang I tak sampai hati (aka kedekut) nak makan western food kat sana. Sebab setiap kali lalu depan the restaurants, my hati will berdetik kata, “I pun boleh masak these types of food. Baik I tunggu balik Perth baru masak sendiri and makan.” (berlagak tak hengat, hikhikhik).

The only western food yang I makan are KFC and McDs sebab memang teringin and rindu gilers!

Memang kalau jumpa I kat McD or KFC, I akan layan makan more than layan berborak lah, heeeeeee….

So, malam tadi I masak sausage pizza for dinner

My pizza ni kadang2 penuh dengan veges, kadang2 bare sahaja. But pineapple mesti ada, tak boleh takde or else semua tak lalu nak makan the pizza.

And for dinner tadi I buat beef koftas (which are basically meatballs/kebab without the stick).

But lepas I grilled the koftas, I wrapped them up with vine leaves (raw grape leaves from our grapevines). And then I grilled them again to wilt the leaves so dia melekat cantik to the meat.

I don’t know how to describe the taste but it’s got a bit of a tang and a grape-like taste to it. It’s very nice actually.

There’s so many names for these vine-wrapped concoction. One of them is dolmades. I’ve never tried making dolmades, maybe Summer ni boleh lah try since our grape vines tengah galak keluarkan daun.