Finally, the last day of school holidays, yeay :-). I think the Little Misses are getting pretty bored at home as well and can't wait to go back to school. Kalau kat rumah, balik2 asik muka yang sama aje and nak main pun cuma dgn each other aje. After a few hours of playing together, they will start arguing which will escalate to teasing and crying which will lead to Mummy or Daddy tukar jadi Hulk, hehehe. So, baik lah pergi sekolah macam tu kan.

I finally made a batch of tart nenas today after delaying it a few days. Malam tadi I ate my last tart nenas so tu yg pagi tadi after kemas2 rumah terus mula buat tart nenas, mana boleh putus supply kan, hehehehe. Takut terketar2 and meleleh aje air liur kalau terputus supply ni, susah nanti the other half nak 'cure'. Dia bukan tau buat tart nenas pun, hahahaha. I have to make sure kena ration the tart nenas so they'll last a long time. Sebab bukannya senang nak datang 'rajin' ni, hehehe. Tak payah lah tayang gambar ye sbb sama aje rupa nya dgn the last few batches i made :-).

Dinner malam ni I made to satisfy tekak Jawa and tekak Mat Saleh and tekak anak2 'jams' = jawa+ mat saleh kat rumah ni. Most of the time, we eat the same thing for dinner sebab Mummy malas nak masak 2-3 jenis dishes. But hari ni I saje je buat 2 different meals that are so totally different, kononnya nak melayan citarasa yang berbeza lah. And also sebab Mummy terperasan rajin sekejap :-). Both dishes are quite similar but very different at the same time. For the tekak Jawa, I made lempeng sempoi abis and for the tekak Mat Saleh, I made crepes which are basically lempeng version Mat Saleh. But lempeng sempoi I cuma guna tepung, air and garam aje with kunyit as colouring. Crepes ni pulak French lempeng which use tepung, susu and eggs. So, kiranya lempeng versi Jawa ni less fattening lah dari lempeng versi Omputih ni, hahaha.

Untuk anak2 'jams', I gave them them both lempeng and crepes but makan dengan kari ayam. Dah darah mixed kan, so makanan pun kenalah fusion jugak ;-).

Dinner for the other half, crepes with ricotta mixture filling. Inti crepes ni I sauteed onions and garlic. Then I added cubed chicken fillet, sliced button mushroom, diced silverbeets and salt and pepper and sauteed until masak. Then I added the ricotta cheese to it followed by toasted pine nuts. Banding dengan kari, memanglah a bit bland but it was still very delicious as filling for the crepes.

Dinner for me, lempeng with kari ayam. Kalau dah Jawa tu, tak boleh dipisahkan dgn lempeng nya, walaupun jauh mana tercampak, hehehe.