Esok is the last day of school for the year.
Then about 7 weeks of Summer holidays. We have a few things planned already so hopefully it’s not going to be a long boring holidays lah for anyone kan .
And as usual, at the end of the school year, I will make something for the girls’ teachers. But this time, I only buat beria2 for Miss 8’s class teachers aje sebab Miss 12 ada too many teachers over the year so tak larat weh nak bagi semua, hehehe. She’ll be giving chocs and a bit of my home made treats for some of her favourite teachers though.
Last year I pening kepala fikir macam mana nak wrap the basket hampers. Tahun ni instead of baskets, I just guna a wicker plate aje so lagi senang nak wrap, hehehe.
I made 6 different types of sweet treats for the teachers this year, nothing savoury at all macam last year.
I made pudding truffles using this recipe. But I malas nak decorate dengan glace cherries so I just drizzle white choc over it aje. The taste is marvellous (according to The Other Half lah)!
Then I made florentine slice but I added a bit of cornflakes and craisins to the mixture. Bila dah masuk dlm goodie bag, tak nampak pulak rupa florentine slice ni, hehehe….
And instead of baskets, I guna wicker plate aje lah this year so senang sikit nak wrap esok pagi, hehehehe…
Banyak kerja I nak buat esok pagi…
Nak wrap the hampers, nak goreng karipap sebab Miss 12 nak karipap for her lunch and also nak bagi her friends some and then nak buat guacamole dip for Miss 8’s class party at lunch time.
Each kid can choose what to bring from the list of dishes/food that the teachers have written down. And Miss 8 chose to bring a dip suitable for veges/chips so she wanted me to make avocado dip for her.
Nasib baik she chose an easy peasy food so senang lah I nak buat .