Last night for dinner, The Other Half and I made lasagne.
It’s been a lonnnnggggg time since the last time we cooked together so it was really nice to have him in the kitchen helping.
He helped because dah kesuntukan masa nak buat lasagne from scratch so terpaksalah guna khidmat dia untuk tolong I kacau the bechamel sauce while I prepared everything else.
But since dia cuma boleh guna 1 tangan aje, tak banyak jugak lah yang dia boleh buat.
But he did a very good job at stirring the bechamel sauce non stop! Which I hate doing .
Satu hari suntuk we all busy dengan the garden kan so we had a very late lunch, tu yang start masak dinner pun lambat.
Dah lah start lambat, pastu tak tau nak masak apa yang semua orang akan makan until Miss 13 said, “why don’t you cook the lasagne sheets that you just bought?”
I pun heran lah, tanya dia, “You like lasagne?”
She said, “yes!”
There are so many things that she doesn’t particularly like to eat so when she says that she likes lasagne, terus lah I masak lasagna for dinner that night.
Nasib baik I have a big casserole dish or else memang dah tumpah2 the kuah everywhere, hehehe….
I used beef mince and sausage mince for the meat sauce.
And then, dah lah kesuntukan masa, I pergi buat bechamel sauce yang a bit complicated pulak tu but it was worth it though sebab sangat sedap, hehehe….
I used this recipe for the bechamel sauce. I guna ready made pasta sauce untuk the meat sauce.
It was very creamy and cheesy though. The Other Half kata just how he likes his lasagne.
I can’t remember when was the last time I made lasagna sebab malas nak buat, heeeeee….
We ended up eating dinner at 7.30 which was an hour later than our usual dinner time of 6.30 so semua dah kelaparan!
Kalau makan dinner at 6.30, by 7.30 I dah boleh tutup dapur.
No more masak2 after I dah tutup dapur.
Sape2 yang lapar and nak buat air, pandai2 lah buat sendiri, hehehe…
Orang kat Malaysia waktu ni, baru aje habis minum petang kan, kahkahkahkahkah…….