I made whole chicken cashew masala in the oven today.
I used 1 whole chicken and a jar of ready-made cashew masala paste.
Just rub the paste on the outside and inside of the chicken and put the chicken in an ovenproof dish.
Shove it in the oven at 120C and a few hours later, your chicken curry is ready.
Punyalah senang kan! Definitely my kind of food, heeeee….
I don’t have to worry about anything,Alangkah indahnya dunia, hahahahaha .
But I terlupa nak take the lid off the last hour of the cooking period so banyak lah jus/kuah/gravy yang bertakung dalam periuk biru itu.
I wanted it to be a slightly dryer curry actually….
Oh well, rasa dia sedap jugak, hehehe.
And then makan dengan a very simple vegetable briyani, acar mentah and poppadum.
Since banyak lagi leftovers kuah kari and ayam, I might make roti jala one day, hehehehe…..