Malam ni our dinner was just finger food, maki zushi and vietnamese rolls. I buat maki zushi tu just for The Little Misses and The Other Half, tak tau lah kenapa I tak teringin pulak nak makan sushi malam ni. Tu yang I buat vietnamese rolls with chicken filling for me. But biasa lah kan, The Other Half mana boleh tengok my food, sure nya dia pun nak jugak so I made sure I made loads of the chicken rolls tadi and memang betul pun seperti yang di jangka, he ended up finishing both the sushi and the chicken rolls, hehehehe. He said he was so hungry tu yang mengketedarah everything :-).



Vietnames rice paper rolls, makan dengan hoi sin sauce :-).

For Cik Mat, Hana and Ika:

Vietnamese rice paper roll filling/inti

-su'un (rendam dlm air panas bagi lembut)
-raw vegetables potong panjang2 ( I slalu guna carrots, timun, snow pea sprouts, coriander leaves)
- isi ayam or udang yang dah di masak ( I sometimes guna isi ayam BBQ atau leftover grilled chicken wings yg I dah racik2 the flesh sebab lagi sedap kalau isi ayam tu dah di marinate and di bagi perasa apa2 dulu)

Makan dengan pencicah anything you like. We all suka Hoi Sin sauce sbb rasa dia masam2 manis.