Saturday, 31 May 2008

Miss 4 1/2 dah makin beransur baik, Alkhamdulillah... But malam tadi still tak cukup tidur sebab muntah and nosebleed lepas coughing so kenalah tidur dengan mummy lagi lepas tu. The other half dah berapa kali kena tidur on the futon selepas balik from Singapore ni and esok pagi2 buta dah nak kena fly off to melbourne for a nite.... Sian dia, hehehe....

Harini last day of autumn here and the weather today was really spectacular, with thunders and lightnings and strong wind and rain the whole afternoon. The little misses I think must have forgotten what lightnings look like and what thunders sound like sebab memang dah lama sgt takde thunderstorm kat sini. So, tadi dua2 melekat depan tingkap tengok lightnings and the rain. Kalau budak2 kat M'sia dah tak heran tengok kilat and guruhni.

Both of them dah excited sangat nak pergi cuti2 Malaysia in a few weeks time. Last time we went back was 2 years ago so the little misses have grown up quite a lot during that time. Their cousins kat M'sia pun dah makin besar. Tapi sayangnya rambutan kat rumah nenek and atuk baru aje berputik sekarang so takkan sempat masak while we are there. Miss 9 lah yang kesian sebab it's her favourite fruit. Selama ni we all cuma makan rambutan dalam tin aje kat sini and tunggu balik M'sia to eat the fresh ones. I told her that there's always rambutan kat pasar so we can buy them for her bila balik nanti (hopefully dah adalah orang jual rambutan kat pasar masa we all balik nanti!).


Dinner malam ni was sushi and udon in clear soup. Dah lama sangat2 tak buat sushi ni, selalunya kalau buat mesti guna smoked salmon tapi hari ni just buat chicken sushi and tuna sushi. Ingat nak buat miso soup tapi takde miso paste so just buat clear soup with dashi stock aje, jadilah.....





2 comments:

Mommy Lily said...

hai LG...nampak sedapp

i wonder mcmana la buat sushi nie..

pulut dia sama ke dgn pulut biasa kita makan nie?

lemongrass said...

hi mommy lily,
dia pakai special beras jepun called koshihikari rice but bukan pulut. But beras dia melekat sikit lah lepas masak tu bukan mcm beras jasmine or basmathi tu yg nmpk mcm pulut sikit.