Bread days

When you’ve bought a 25kg sack of bread flour, you have to use it at least once a week kan.

Or else terperam lama2, sampai tahun depan tak habis!

But I memang every week akan guna tepung roti pun untuk buat our weekly pizza.

Dah lama jugak kan I tak tayang pizza kat sini.

I guess sebab I dah jemu jelak makan pizza ni sebab tiap2 minggu kena buat!

Orang lain kat rumah ni masih tak jemu2 lagi, heran betul I!

And usually, every Friday our menu will be pizza.

And kalau takde pizza, Miss 14 will go, “what happened to pizza night?”

So, semalam I pun buat lah pizza.

But this time I made something different.

I made pull apart pizza.

I used this recipe as the dough base and I followed her way of doing it.

Kiranya samalah macam nak buat cinnamon pull apart bread.

And ini bila dah dibakar.

For me personally, the bread tasted good but I know next time to use normal pizza dough as the base.

This dough is too rich and ‘heavy’ so rasa dia lain sikit lah dari pizza biasa.

And next time I will put a lot more cheese in between the layers!

And I also made normal pizza just in case yang ini tak sedap, hehehe

I made mozzarella-stuffed crust pizza.

And rupa selepas dibakar.

Semalam dah buat pizza, hari ni pulak I buat roti burger.

Sebab The Other Half kata dia nak makan steak sandwich and dia nak makan dengan roti yang homemade.

(mentang2 lah bini dia yang kena buat roti homemade tu, tu yg senang aje dia nak tiba2 mengidam. Cuba dia yang kena buat sendiri, mau kot tahun depan baru ngidam nak makan kan! hahahahaha).

So, I made burger buns using this recipe. Banyak recipe burger buns you can find on the net, pilih aje mana yg berkenan di hati kan .

Sebelum masuk oven.

Fresh out of the oven.

 

Our steak sandwich dinner with aioli, sauteed onion, chips and salad.

aioli yg I buat ni aioli orang malas and not the pure version. I just roast some garlic and mash it and then mix it into sour cream+mayo. Then add a bit of salt to taste.

So, esok I nak buat roti apa pulak ye?

hehehehehe…..