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The Other Half dah mula bekerja hari ni but the girls were still on hols.

But I was so tired this morning, we woke up at 6, dia pergi kerja, I sambung tidur balik sampai nak dekat pukul 8!

Sekali sekala dapat sleep in, I made full use of it lah kan.

Esok dah start balik jadi makcik kantin and supir.

Since The Other Half dah start kerja, terpaksalah I masuk kebun balik sambung tugas siram pokok.

I love the days when he’s at home sebab he will do all those gardening chores yang I tak berapa gemar nak buat like watering all the plants.

Bila masuk kebun tadi, punyalah banyak sayur mayur yang dah memanggil2 suruh dipetik.

So, I pun petiklah some of them.

Nak petik semua, sape larat nak makan kan!

What did I harvest this morning?

kangkung, kacang panjang, timun (ada banyak lagi kat pokok I tak petik), serai, daun kunyit, pegaga, cili, mizuna salad leaves.

I thought nak buat rendang daging, kerabu kacang panjang+pegaga+timun+mizuna leaves and kangkung goreng belacan for dinner.

But seperti biasa, I ended up cooking something else…..

I made daging masak hitam instead of rendang daging. I guna recipe ini.

I used sekilo daging and ada banyak leftover!

Which I promptly packed nicely and masuk dalam freezer untuk kegunaan dimasa malas, hehehehe….

But The Other Half tak berapa gemar pulak daging masak hitam lauk nasi kandar ni.

I guess dia lagi suka pure kari mamak style or pure indian curry or rendang melayu style sebab itu aje yang I slalu masak, hehehe.

but the girls like it sebab I buat tak pedas and I like it so ok lah tu, sedap lah maknanya…

Cuma tak kena aje dengan his tastebuds, hehehehe….

But a good thing about The Other Half ni, walaupun dia tak gemar, dia still habiskan what’s on his plate.

Cuma he won’t go for seconds lah.

Kalau kena sangat2 dengan his tastebuds, he will go for seconds and makan sampai kenyang, hehehehe….

He said he really loved the kerabu though!