25 days in

Tak sangka betul ramai yang terliur tengok the swedish meatballs and creamy gravy I tu, hehehe.

Biasa lah kan, bila tengah puasa, segalanya nampak sedap kan! .

I used this recipe for the meatballs but obviously guna 100% beef mince lah.

I also used the same recipe for the gravy but I tak masak the meatballs in the gravy at the last step tu. I cuma tuang gravy on top of the meatballs and mash aje.

Making gravy in the same pan as the one you fry your meatballs is the best thing to do.

Jangan bersihkan pan tu, the burnt crunchy bits tu lah yang membuatkan gravy anda sedap!

And the most important thing is, you have to adjust any recipe according to your taste lah ye.

Macam swedish meatballs tu, I added a bit of paprika for a bit of spice. But jangan tak letak allspice or nutmeg tu sebab those are the spices regularly used by the Swedes I guess.

Kalau you all nak letak chilli powder sbb you all suka pedas, it’s up to you but tak boleh lah panggil swedish meatballs kan .

For the creamy parmesan mashed potato pulak, it’s like any other mashed potato recipe.

Once you have cooked and mashed the potatoes, masa tengah panas2 tu, I added loads of butter, cream and parmesan and salt and pepper to the mash. And mix it really well.

But don’t forget to adjust the seasonings according to your taste ye.

Like The Other Half, he would love it if I add more butter to the mash but nanti I kena tukar nama the mash potato tu heart attack mash potato instead of creamy mash potato pulak nya kan!

hahahaha….

Resipi tart nenas yang I selalu guna pulak is recipe Princess Haryati sbb I suka yg gebu2 .

Weekend ni I pulun buat biskut raya sebab nak bagi kat Ustazah2 the girls at Sunday school.

Bukannya buat untuk we all, hahahaha…

But gambar biskut tak ambik lagi so you all layan aje lah gambar our dinners for the past 2 nights.

On Thursday nite, I made fettucine in walnut sauce.

Makan pulak dgn honey mustard drumsticks and pear salad.

The walnut sauce is basically like pesto but thinner and creamier.

I love this kind of pasta much more than tomato-based ones.

And last nite since Miss 14 reminded me that Friday nite is pizza nite, I made ‘pizza’.

But I made the Turkish pizza version called samsun pide.

It’s a boat .

Kat Msia, orang sibuk buat biskut sampan lah, tart sampan lah sebab nak raya.

I buat roti pizza sampan, hehehe.

And I also made chocolate hazelnut melting moments semalam for our buka snack.

Malam ni we all makan leftovers and whatever we can find in the fridge and freezer aje so tu yang boleh pulun buat biskut .