tag:blogger.com,1999:blog-8102448604689349582.post5009659610742418584..comments2024-01-05T18:27:39.120+08:00Comments on Salam Dua Benua: A not so smooth sailing in the kitchen-daylemongrasshttp://www.blogger.com/profile/09597457502546872607noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8102448604689349582.post-9788422506531122422012-02-09T20:40:01.090+08:002012-02-09T20:40:01.090+08:00Kak Kasih,
terburai satu hal, pastu kertas tu mele...Kak Kasih,<br />terburai satu hal, pastu kertas tu melekat kuat kat skin gnocchi tu, so takkan nak bagi orang makan kertas kan, hehehe<br /><br />Kak Yan,<br />Nak tau tak, I masak brownies tu for the girls and hubby. I tak merasa pun lagi sbb tgh berdiet skrg ni, hahaha.<br /><br />nalisa,<br />I tak tau lah whether the paper will separate or not but takut nak cuba semalam sbb takut I have to throw everything in the bin. Terpaksa makan maggi lepas tu, hahaha.<br /><br />JieJ,<br />Memang untung Cik Tong semalam, nasib baliklah I buat banyak so still lah dpt jugak makan sampai kenyang yg dpt diselamatkan tu.<br /><br />Whitecappucino,<br />next time buat, I dah tau kena tabur tepung banyak2 atas paper tu, hehehe.<br /><br />hdr,<br />I think you are right. I should have sprinkled loads of flour on the paper before putting the gnocchi. Next time I know to do just that (if I remember the mistake :-)).<br /><br />Ameeza,<br />tu lah nya, memang tension gilers I kat dapur semalam. Nak aje rasanya masuk kereta pergi makan kat luar tp sayang pulak dah penat2 buat, nak buang aje kan. SO, tu yg teruskan and berjaya jugak lah :-).<br /><br />T,<br />I've made the 'normal' gnocchi before. This one has exactly the same ingredients but once you've kneaded it, you run it through the pasta machine until it's thin and then cut it into squares. Then put the filling in it, just like agnolotti or ravioli :-).<br />It was fun making it up till the sticky part! Then it was hell, hehehe.<br /><br />Mulan,<br />I pun tak kisah rupa dia but sedih sbb dah buat cantik2, tup2 jadi bentuk lain. Memang tak boleh masuk MasterChef lah, hahaha.<br /><br />Kak Zai,<br />I guess memasak ni memang a continuous learning process kan, sentiasa aje ada benda baru yg kita belajar dari kesilapan, hehehe.<br /><br />Shue,<br />thank goodness the brownies didn't end up in the rubbish bin :-).lemongrasshttps://www.blogger.com/profile/09597457502546872607noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-85892962308146807232012-02-09T19:24:57.779+08:002012-02-09T19:24:57.779+08:00marvellous brownies managed to salvage it all..marvellous brownies managed to salvage it all..Shuehttps://www.blogger.com/profile/11661759871347098678noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-64542696246026882632012-02-09T12:58:32.714+08:002012-02-09T12:58:32.714+08:00Kadang2 kak Zai pun macam tu, masa mula buat bukan...Kadang2 kak Zai pun macam tu, masa mula buat bukan main menjadi tapi bila dah siap hampeh...<br /><br />Tak ada rupa pun tak apa asalkan rasanya sedap.Zaitunhttps://www.blogger.com/profile/04871956776356274460noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-72837647589295207022012-02-09T12:30:20.240+08:002012-02-09T12:30:20.240+08:00i tak kisah rupa camna asalkan ada rasa.. kalo i d...i tak kisah rupa camna asalkan ada rasa.. kalo i duduk sebelah u kan, i nak jadi cik tong tu.. adoi, the brownies.. sedap nya... semua pon sedap..Mulanhttps://www.blogger.com/profile/05152239454908848791noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-37496163273996746852012-02-09T11:01:03.906+08:002012-02-09T11:01:03.906+08:00That's so sad. I know how that feels. Sometim...That's so sad. I know how that feels. Sometimes, I mengada-ngada makes all these dumpling from scratch, and with all the hard work something manage to mess it up. I never made gnocchi before, and the gnocchi I'm familiar with has no skin, more like mixed with flour or potato. Lagi horror kalau nak buat, sebab kalau salah, masuk dalam air, habis semua jadi soup. But somehow you inspired me to actually try to make. Maybe one of this day where I have nothing else to do and don't care which way it will turn out.Thttps://www.blogger.com/profile/00740211280810247068noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-68792919065739460602012-02-09T04:59:46.516+08:002012-02-09T04:59:46.516+08:00alaaaa, dah susah payah membuatnya, mesti frust n ...alaaaa, dah susah payah membuatnya, mesti frust n geram sangat kan! bace steps pun dah panjang gle! but that's what makes a mommy special kan, after all the hard work n failure, we never easily give up kan :)ameeza77https://www.blogger.com/profile/10772563830345844430noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-67267974207814259652012-02-08T23:06:12.128+08:002012-02-08T23:06:12.128+08:00hi..i think any potato + flour mixture tend to get...hi..i think any potato + flour mixture tend to get kembang and sticky after resting. my mom had the same prob when she tried to make montok with potato instead of sweet potatoes. generous dusting of flour on the surface would probably do the trick.hdrhttps://www.blogger.com/profile/08644488644164006288noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-7675742332925039152012-02-08T22:06:23.008+08:002012-02-08T22:06:23.008+08:00takpe..next time buat lagi ..tentu jadik punyalah!...takpe..next time buat lagi ..tentu jadik punyalah!whitecappuccinohttps://www.blogger.com/profile/13573263739670908992noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-23695677828421767932012-02-08T21:28:40.689+08:002012-02-08T21:28:40.689+08:00Alolo...kesiannya Kak LG. Mesti tension bila yang ...Alolo...kesiannya Kak LG. Mesti tension bila yang dah di'aim'2kan tak menjadi kan Kak..untung pulak cik tong..hehehJieJhttps://www.blogger.com/profile/09830270577971009357noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-83537145883299632322012-02-08T21:07:35.285+08:002012-02-08T21:07:35.285+08:00Those brownies... urrrmmmm...:)
This could be sill...Those brownies... urrrmmmm...:)<br />This could be silly but what if u potong2 paper with the gnocchi pillows melekat, then boil je dgn paper2 sekali, wouldnt that automatically separates them? <br />Huh... it really is silly... huhu...Nalisahttps://www.blogger.com/profile/00908678837061870998noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-7160053480014440772012-02-08T20:56:26.915+08:002012-02-08T20:56:26.915+08:00alaaaa..akka tengah mengidam brownies lahhh.. Terl...alaaaa..akka tengah mengidam brownies lahhh.. Terliur niii..Azian Eliashttps://www.blogger.com/profile/13136874729471996416noreply@blogger.comtag:blogger.com,1999:blog-8102448604689349582.post-24665497136183516262012-02-08T20:54:12.202+08:002012-02-08T20:54:12.202+08:00terburai ye
wahh syok le cik tong dpt merasa.
yg ...terburai ye<br />wahh syok le cik tong dpt merasa.<br /><br />yg penting rasa...rupa paras yg ke2kasihredhahttps://www.blogger.com/profile/00691650996862311102noreply@blogger.com