I am so exhausted sekarang sebab I’ve been doing the final mengemas and membersihkan the whole house today before the guests arrive.
Lebih kurang macam masa we all menyewa dulu and buat our 3-monthly house cleaning for the house inspection penatnya, hehehe.
Bila the girls balik from school, awal2 I dah warn diaorang not to mess things up and keep every thing tidy and clean sebab I dah tak larat nak clean up after them.
The Other Half pun dah awal2 kena warn not to leave his stuff lying around everywhere sebab I dah penat mengutip for him…
But I’m not sure berapa lama lah they’ll be able to keep tidy and clean ni…. hmmmmmm…..
I’ve even made meatballs to stock up in the freezer and some rock cakes for snacks for the guests.
I thought of making some more frozen dinners like lasagna or bolognese sauce that I can just take out and reheat bila penat2 balik from sightseeing or shopping with the guests but…
penat and malas both are ruling my body at the moment so might have to shelf that idea, hehehe.
I thought of making fish n chips tonite but since I dah buat the meatballs to be frozen, I just took a few and used them for dinner.
My version of swedish meatballs with fries and salad.
The swedish meatballs recipe I ambil from here but I added a splash of worcesteshire sauce and a squirt of tomato sauce to the mince mixture and loads of ground black pepper to make it less bland.
And I baked the meatballs in the oven at 180°C for about 20 minutes instead of frying them sebab malas nak berdiri depan stove top the whole day.
For the gravy pulak, I used chicken stock, a mixture of sour cream and cream and a splash of soy sauce to add that extra oommph.
Macam IKEA punya meatballs tapi I punya lagi sedap, muahahahaha .